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Our Year at a Glance
Happy 2012! Our first meeting for 2012 will be held on February 11th at 12:00 in the Westbrook Library Community Room. Free for members, $5 for non-members. Several vendors will be on-site sampling...
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Tomorrow's Meeting is Not Cancelled
Although the weather forecast calls for snow tomorrow morning, we are not expecting much accumulation in the shoreline area. For now, the meeting/potluck scheduled for tomorrow at 12:00 is expected to...
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Article 22
Congratulations to Chef Robert Landolphi!His Gluten-Free Every Day Cookbook has been nominated for a Best of Gluten-Free Award!...
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Article 21
Thank you to all for making the February “Pot Luck” Meeting with Dr. Christopher Illick a success!The one thing that I have come to expect from this group is that there will never be a shortage of good...
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Article 20
FREE ALLERGY SURVIVAL KIT On February 5th, 2012, Lauren David Style launched an Allergy Free Survival Kit geared towards people in the United States who suffer from food allergies,...
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Article 19
Upcoming Event Mark the date! Gluten-freePancake BreakfastFeaturing:Saturday March 10, 20128:30-11amWestbrook Fire House18 South Main StreetShorelineEast Paid Member: FreeMember’s Family: $2 per...
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Watch Chef Robert Landolphi"The Gluten Free Chef" on Better CT Wednesday February 22, 3 PM, Ch 3.
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Product News
Thanks to our very successful meeting on Feb 11, we have some great product news to tell you about:As of around March 1st, breads and rolls from Everybody Eats Bakery will be available at Mad Gourmet...
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As a physical therapist I have seen firsthand the impact that gluten sensitivity and/or intolerance (be it Celiac or Non-Celiac) can have on the human body. Gluten can negatively impact not just the...
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Pan-Seared Salmon Recipe
One of our members, Mark Raisbeck, runs a blog for parents of children with special needs. Mark is also a chef and he's posted a recipe for crispy salmon filets that I'm told are of restaurant-quality....
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Gluten Free Shop Til You Drop on April 14th!
We are going on a field trip!!!!Every time Dee’s One Smart Cookie, Whole Foods or La Piastra is mentioned, someone will say either, “That’s too far.” or “Where is it?” Well, come on a road trip with us...
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Nut Flour Baking with Priscilla Martel - Part One
If you enjoy baking, you’re in for a treat! I recently had the pleasure of sitting down with notable chef Priscilla Martel to talk about gluten-free baking. Chef Martel has enjoyed a long, circuitous...
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1 Minute Microwave Flax Muffin Miss that morning muffin? Here is a recipe that has been circulating about the Internet and was featured on the Dr. Oz show.It's super easy, not to mention delicious...
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Nut Flour Baking with Priscilla Martel - Part Two
Lemon Chiffon Cake with Almond FlourIn part one of my blog post about baking with nut flours, I highlighted Chef Priscilla Martel's fabulous Earthquake cookie recipe. Here, in part two, Priscilla...
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Clinton's 2nd Annual Bike and Pedestrian Fest
This Saturday, May 5th, from 10:00 a.m to 2:00 p.m., the town of Clinton will hold its 2nd Annual Bike and Pedestrian Fest. This family-friendly event is designed to promote an active lifestyle and...
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Wish there were more gluten free choices available at your local restaurants?A friend of Hannah Bissell's is part of a group that is considering starting a business which would provide gluten free...
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Gluten Free at the Ballpark
I could hardly believe my eyes when recently at a ballgame at Tropicana Stadium in St. Petersburg, Florida, my daughter spotted a gluten-free food stand. I had practically walked right by it.I met a...
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Article 7
Blueberries Are In Season!Looking for tasty gluten free recipes? Have just finished reading Sarah Fragoso's book, Everyday Paleo and it is loaded with a multitude of easy practical nutritious dishes...
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Summer Dining...Lots of News for Gluten-Free Diners
Here's the latest!In Clinton, a new ice cream place has just opened. Scoop to Nuts, on Route 1 next to Walgreens, has and will continue to carry gluten-free cones (and will soon have a dairy-free...
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Our members have been getting around to local ice cream spots now carrying gluten-free cones, thanks to Goldbaums, the New Jersey company who donated gluten-free cones for this project, and the...
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